Off the line performance

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7-11 in Las Vegas.īaking & Snack: What type of formulas are used to maximize an operation’s performance? Brixey to serve as the local pro and provide some production tips for bakers looking to up their game as well as prepare for the International Baking Industry Exposition, which runs from Sept. Industry veteran Rowdy Brixey, president, BEST: Brixey Engineering Strategies & Training, knows there aren’t any “gimmes” when making sure a bakery is operating up to par.